Firtht Perthon That Laughths.....Dieths.

[Techno]

How's the tongue this morning, Phil?

Very thightly thore......But thatth all.
Thankth for athking. 

It was a tiny cut, in truth. As the Black Knight (?) in Monty P and the Holy Grail said, "It's only a scratch".
Teach me to try and do things too fast.  .......and not concentrate on which piece of kit I'm working with.

Cheers - Phil

[Orcs]

I promise this thread did not make me snigger AT ALL


Just 

[Leman]

     but yes, you were a thilly thod on that occasion 

[Orcs]

This is all perfectly horrible, and I hope you recover quickly.
But on a side note, why did Leon EVER issue with the four digit version of this?

Perhaps we need to replace "days" with seconds - them we MIGHT reach 4 figures

[Ace of Spades]

This is all perfectly horrible, and I hope you recover quickly.
But on a side note, why did Leon EVER issue with the four digit version of this?

Maybe we should just redefine 'the last accident'...? That would save a lot of trouble and the numbers would be looking good!
If we define 'the last accident' as 'incidents wherein users of this site suffer deliberate deadly attacks from 10mm tin soldiers while these same 10mm tin soldiers are not being handled by human beings' then we might get there...eventually...

Cheers,
Rob

[Leman]

God help us if the phone rings when Techno's ironing.

[Subedai]

God help us if the phone rings when Techno's ironing.

[Techno]

The phone never seems to make me jump, when it rings, even when I'm concentrating on the wee men.  ......and I've not ironed anything for about 40 years.

However......If Mrs T calls from the bottom of the stairs, and I'm really concentrating on the putty.......THAT can make me jump out of my skin.

I've now taken to 'breathing' (huffing ?) on the modeling tools, rather than licking them. 

Cheers - Phil

[Ace of Spades]

Creating new figures more and more seems like a proces of birth...
I don't think I want to know all the details really...

Cheers,
Rob

[Techno]

I've just been watching a bit of "Professional Masterchef".
(Well....Mrs T likes this particular show.) 

Watching the chefs chop vegetables so finely and so sodding fast makes me wince.
Are you telling me that THEY never cut themselves ?

Cheers - Phil

[Orcs]

I've just been watching a bit of "Professional Masterchef".
(Well....Mrs T likes this particular show.) 

Watching the chefs chop vegetables so finely and so sodding fast makes me wince.
Are you telling me that THEY never cut themselves ?

Cheers - Phil

I bet they don't lick their knives though.

[Techno]

That's all you know, sonny. 

Those bits get edited out.

And just WHY do you think the cooked meat looks so pink 'on camera'.
It's because the chefs lick the finished product.

Cheers - One Who Knows. 

[Westmarcher]

If a chef offers you some tongue, always refuse.

[I've got a bad feeling about this. Moderators - stand by!]

btw: I see your tongue's better now, Phil (going by the spelling).

[Last Hussar]

Well, depends on what they mean...