Yes, please. My coffee of choice. Only drawback, the chocolate moustache when you've finished. 

When I was in Italy I tried to order one in the afternoon and they refused to serve me it..they said you only drink cappuccino in the morning

Quote from: Fenton on 09 November 2013, 10:11:52 AM
When I was in Italy I tried to order one in the afternoon and they refused to serve me it..they said you only drink cappuccino in the morning

Makes sense...they'd need the caffeine to fuel the afternoon's retreat

Quote from: Fenton on 09 November 2013, 10:11:52 AM
When I was in Italy I tried to order one in the afternoon and they refused to serve me it..they said you only drink cappuccino in the morning

Most of the coffee I drank in Italy tasted like mud - and bitter mud at that. 

Quote from: Hertsblue on 10 November 2013, 12:45:53 PM
Most of the coffee I drank in Italy tasted like mud - and bitter mud at that. 

Of course it tasted like mud ... it had been ground only a short while before!  Badum-tish!



That'll be my coat over there, thanks.

Quote from: Ithoriel on 10 November 2013, 04:32:11 PM
Of course it tasted like mud ... it had been ground only a short while before!  Badum-tish!



That'll be my coat over there, thanks.

you silly sod...It will be tuft to follow that

Not being anything like a conner-sewer (sic) of coffee....I'd always imagined the 'proper stuff' was supposed to be on the bitter side.
Probably why I dump so much sugar in the stuff I use...and that's about the mildest, weakest type I believe you can get.
Cheers - Phil.

Bear in mind that most posters here come from the nation notorious for the worst coffee in the world. People who complain about not getting chips with sashimi won't enjoy bitter coffee either, let's face it.

No, the worst coffee in the world was in a restaurant in Wellington, New Zealand back in the seventies. Shame, the rest of the country was really nice....

Quote from: Hertsblue on 26 November 2013, 08:36:35 AM
No, the worst coffee in the world was in a restaurant in Wellington, New Zealand back in the seventies. Shame, the rest of the country was really nice....

Having just spent 18 hours in the John Radcliffe A and E with my daughter I would put thier vended coffee up for " worst coffee in the world"  I had not had a drink for 6 hours and I was in two minds as to wether to throw it away or drink it.

Worst 'coffee' I've ever had was at Legionary in Exeter a couple of years age. The only semblance it had to coffee was that it was in a cup, hot, and sort of brown coloured....

Worst coffee experience of my life was in south India. They grow superb coffee - rich, winy, acidic, fragrant - but have NO idea how to brew it. It's like giving a Stradivarius to a mid-west American country dance band.

Try "Tchibo Privat Kaffee - Brasil" when in Germany. Brazilian coffee, for me, is the taste of choice.

For me it's Arabica, I don't like Robusta.
But again, with the Italian way of doing it, it's extremely strong, so you really can taste the difference.

Quote from: barbarian on 26 November 2013, 04:12:41 PM
For me it's Arabica, I don't like Robusta.
But again, with the Italian way of doing it, it's extremely strong, so you really can taste the difference.

Arabica for me: much more subtle...quite unlike this forum