He'll be wise to consort only with officers if he visits the English trenches (donkeys are herbivores).

Quote from: FierceKitty on 26 October 2020, 01:25:26 AM
He'll be wise to consort only with officers if he visits the English trenches (donkeys are herbivores).

He will have to go a long way behind the lines to find them.

Given the poor quality of food in the trenches these sausages are probaby bRATwurst

OUCH   

His name is probably Monsieur Dibbler.

(Ooh...my sense of humour has returned.)

Cheers - Phil

Quote from: Techno II on 26 October 2020, 07:22:24 AM

(Ooh...my sense of humour has returned.)

No you just developed one !!!

 

Cheers - Phil

Quote from: ianrs54 on 26 October 2020, 07:24:20 AM
No you just developed one !!!

a Bad one at that 
Regards
Sean

German or French ...'X' Dressing is a new thing?? 

AND NO!!

And NOT WITH SAUSAGES, EITHER!!    

I was hoping for some insight into the British officer who assisted Herta Heuwer with her curry supplies in postwar Berlin.

This led to the greatest of German cuisine - the Currywurst.

https://www.phaidon.com/agenda/food/articles/2018/september/13/the-surprisingly-british-origins-of-german-currywurst/

I miss the German Market in B'ham, loved me some garlic cheese melt and some wiessbier and some suspicious sausage inna bun!

Too bloody crowded tho, and ofc not on this year anyway.

Quote from: toxicpixie on 27 October 2020, 11:03:37 AM
I miss the German Market in B'ham, loved me some garlic cheese melt and some wiessbier and some suspicious sausage inna bun!

Too bloody crowded tho, and ofc not on this year anyway.

I'll have a few for you in proxy this year. 
regards
Sean

Thanks Sean

I think

Quote from: toxicpixie on 27 October 2020, 11:03:37 AM
I miss the German Market in B'ham . . .

We have one of those, but a few years ago it visibly changed, and the accents became a lot more Estuary than German. And again, I doubt it'll be here this year.