I thought there was something wrong with the models; they were all armed with very floppy, spaghetti-like weapons. Then I realised my error: I'd bought a pack of pastati.
;D ;D ;D
That just leaves me with a bad taste in the mouth :D
Perhaps they were Napoleonic fusilli-iers?
YOU LOT CAN ALL LEAVE NOW
But we haven't even ordered yet!
Pas-ta me the menu!
Remember the Pen-ne is mightier than the sword
AIEEEEE
I wandere tortelloni as a cloud - stretching it a bit methinks. :-\
;D ;D ;D
X_X X_X X_X
I think this thread is rapidly unravioli-ing :)
Quote from: Ithoriel on 02 July 2014, 01:06:02 PM
I think this thread is rapidly unravioli-ing :)
I'm bowing out, as that wins :D 8) ;D
Not wonton to stretch it too far, I'll stop here too.
Quote from: FierceKitty on 02 July 2014, 02:45:23 PM
Not wonton to stretch it too far, I'll stop here too.
Good decision, I'd say you've had your chips! :)
Mollinary
Hey Pesto! I'm out!
This one looks like you have all lost your noodles
IanS
Like I said ......
Looks like this thread is going down the pan...ini because people are making a right bolognese of all this.
I'll just get me coat.
Is rigatone mortis setting in?
It's going too far-falla....
I'll get me panna cotta
Anyone read The Debacle by Gorgon Zola?
I'll stick to Steakespeare. Who need those Froggies?
Quote from: Dour Puritan on 03 July 2014, 09:08:07 AM
Anyone read The Debacle by Gorgon Zola?
I have, now I always insist on our FPW battlefields having a field of cabbages for my French infantry to hide in!
Bet you didn't realise that Italian cooking was invented in North East England.....
All pasta comes from.......
Durham, durham, durum durum, duruuuummmm (sing along to theme of Pink Panther)
Wondered why it all tasted foggy......
IanS
This thread is pasta joke!
It's all oregano wrong and sage advice might be for olive us to cheese and desist, pun and all ;D
I've 'said' it once.....I'll say it again...... X_X X_X X_X
As that nice Mr Leon said recently..."You're all crackers !"
(So what sort of cheese shall we pick on first ?) ;)
Cheers - Phil.
Parmesan of course.....
IanS :D
I'm getting too cream crakered to think of any more jokes
Cream crackers - ugh! If ever a biscuit was mis-named.... :-&
One man's meat.
Another man's raw fish ?
Nah, raw fish I can put up with.
Now who's the weird one?
I tried (I think it was called) Roll Mop (?) once.....At a Swedish colleagues birthday party......
I didn't go back for a second helping ! :-& :-& :-&
Cheers - Phil
Dutch dish, though I'm sure the Swedes enjoy it too.
This all reminds of all old joke.
What kind of cheese can you use to hide a horse?
Mascarpone!
That's a gouda one!
tried the roll mop herring in Riga for breakfast and was pleasantly surprised at how good it was.
Quote from: Genom on 25 July 2014, 01:03:01 PM
This all reminds of all old joke.
What kind of cheese can you use to hide a horse?
Mascarpone!
Not cache-a-cavallo?
Quote from: Dour Puritan on 25 July 2014, 03:33:44 PM
tried the roll mop herring in Riga for breakfast and was pleasantly surprised at how good it was.
Yes, but you have to be careful of the wooden peg in the middle.
They're an excellent drinking food - slip one in between pints and you'll replenish your precious bodily salts and wake up bright eyed & bushy tailed the next day!*
* Probably.