EATING IN THE UK IN THE FIFTIES

Started by Chad, 02 October 2013, 09:56:40 AM

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Steeleye

06 October 2013, 06:26:19 AM #30
"...and it burns, burns, burns, the ring of fire..."

Hertsblue

12 October 2013, 12:01:57 PM #31
Quote from: Ithoriel on 04 October 2013, 12:08:50 AM
I preferred the Vesta Chow Mein. Right up there with Pot Noodle in the culinary stakes :)

Weren't they the ones where you had to fry the noodles and watch them curl up in the pan? Crunchy and delicious.  :D
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Ithoriel

12 October 2013, 09:42:36 PM #32
Quote from: Hertsblue on 12 October 2013, 12:01:57 PM
Weren't they the ones where you had to fry the noodles and watch them curl up in the pan? Crunchy and delicious.  :D

Yup, that's them.
There are 100 types of people in the world, those who understand binary and those who can work from incomplete data

get2grips

13 October 2013, 08:01:41 AM #33
With all the faff involved with them you'd have been better off making it from scratch NOT that you could get 75% of the ingredients. ;)
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