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17 July 2019, 09:41:54 AM

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Author Topic: Making Sunjester an addict  (Read 164 times)
Last Hussar
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« on: 27 June 2019, 08:54:53 AM »

Ingredients
Roll of puff pastry
Red pesto
Grated cheese

Lay out pastry sheet "landscape"

Spread pesto over pastry, leaving a uncovered strip along the top.

Cover with the cheese, again laving a strip

From the bottom roll up tightly, and use the uncovered strip to seal it closed.

Cut into slices about 1cm wide.

Place on greaseproof paper on baking tray.

Cook until golden brown - see pastry box for instructions. Takes approx 20 mins.

Described by Sunjester as "methadone on a plate".
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Unless you have evidence to the contrary, just assume I'm right and you're wrong. Things will be simpler that way.
ianrs54
Playtester
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« Reply #1 on: 27 June 2019, 09:00:12 AM »

Class A ?
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mmcv
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« Reply #2 on: 27 June 2019, 09:19:33 AM »

They are pretty amazing, pinwheels I always knew them as, though usually with crispy diced bacon and cheese filling rather than pesto  drooling
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sunjester
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« Reply #3 on: 27 June 2019, 09:49:38 AM »

Ingredients
Roll of puff pastry
Red pesto
Grated cheese

Lay out pastry sheet "landscape"

Spread pesto over pastry, leaving a uncovered strip along the top.

Cover with the cheese, again laving a strip

From the bottom roll up tightly, and use the uncovered strip to seal it closed.

Cut into slices about 1cm wide.

Place on greaseproof paper on baking tray.

Cook until golden brown - see pastry box for instructions. Takes approx 20 mins.

Described by Sunjester as "methadone on a plate".

Note that needs to be a whole 200g pack of Grana Padano, or similar. I'm going to try it out with Stilton, caramelised onion chutney and crushed walnuts next.
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mad lemmey
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« Reply #4 on: 27 June 2019, 11:20:09 AM »

Stop this thread, it's not lunchtime and I'm starving.
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ianrs54
Playtester
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« Reply #5 on: 27 June 2019, 11:50:05 AM »

It's lunch time now  Cheesy Cheesy
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Last Hussar
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« Reply #6 on: 27 June 2019, 08:33:40 PM »

I'm going to make some  over the weekend for work
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Last Hussar
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Posts: 2737



« Reply #7 on: 11 July 2019, 08:10:46 PM »

Note that needs to be a whole 200g pack of Grana Padano, or similar. I'm going to try it out with Stilton, caramelised onion chutney and crushed walnuts next.

This was done last night. Mrs SJ threatened me, so I told she wouldn't get any.  First time I've seen her back down immediately.
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Unless you have evidence to the contrary, just assume I'm right and you're wrong. Things will be simpler that way.
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